The Grubs Railine is better than ever before. It features a TRAX sole which makes for a better grip and provides excellent stability on the waterfront. They consist of a rubber foot (with the reinforcement at the level of the teentop, Achilles tendon, and tibia), a shaft in chloroprene and a jersey lining of 5.0 mm thick, which means that the boot is suitable for prolonged periods of time within the specified temperature range.
- 5.0 TECHNOLOGY™ - A moisture wicking terry knit liner for ultimate
- SUPER-DRI™ lining
- UNDER FOOT CHASSIS™
- 2mm Natural Rubber Shell
- Self Hardening Layers Of Epoxy Impregnated Material
- Operate in Temperatures 70 to -5 Fahrenheit
- TRAK™ sole featuring Hexzorb™ shock-absorbing technology
All Grubs footwear uses self-insulating INSU-FOAM ULTRA bootie construction which acts as a neutral medium between the wearer and the outside.
This unique super stretch material is commonly used in deep sea dry suits, and has a 300% stretch rating. It is then covered with a 4 way stretch knitted nylon jersey which as suggested can expand not only in width but also height.
In our 5.0 TECHNOLOGY™ boots the bootie is lined with moisture wicking terry knit, which keeps the wearer dry and has a super stretch to fit most calves. As INSU-FOAM ULTRA™ is a temperature neutral material it will keep the wearers foot comfortable in most conditions for a prolonged period.
TEMPERATURE RANGE 70 ° to -5 ° Fahrenheit